Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Lisa Stephenson

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supplies

by Lisa Stephenson » Sat Dec 01, 2007 10:12 am

I will bring a large warming tray in case we need it (with power strip) and a bunch of plastic utensils.
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Tom Holstein

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Derby City :)

by Tom Holstein » Sat Dec 01, 2007 10:55 am

My wife Gina and I would like to attend. This will be our first forumite gathering and we're excited to meet fellow Foodies while watching our "home team" take it to Cat Cora.
Thanks to Dave for the room and Robin for organization / secret ingredient selection.
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Robin Garr

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by Robin Garr » Sat Dec 01, 2007 11:05 am

Tom Holstein wrote: This will be our first forumite gathering ...


You and Gina are most welcome, Tom! Glad you can join in the fun!
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Linda B

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Iron Chef gathering

by Linda B » Sat Dec 01, 2007 12:43 pm

Mark & I will be there!

Linda B
Linda Kunz Bayens
Owner of Cooking at the Cottage (502) 893-6700 &
Full time Realtor for Re/Max Associates since 1982 (502) 452-2527
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Robin Garr

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Re: Iron Chef gathering

by Robin Garr » Sat Dec 01, 2007 1:30 pm

Linda B wrote:Mark & I will be there!


Yay!
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Deb Hall

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by Deb Hall » Sat Dec 01, 2007 7:48 pm

Robin,

So how many are we up to?

Deb
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David R. Pierce

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by David R. Pierce » Sat Dec 01, 2007 8:36 pm

Looks to be around 25+-
Cheers,
David R. Pierce
The Original BBC Brewmaster
Bluegrass Brewing Co.
St. Matthews branch
Craft Brewing Louisville continuously since 1992
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Carol C

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Iron Chef

by Carol C » Sat Dec 01, 2007 9:31 pm

We will bring plenty of paper plates and napkins tomorrow night. Also, we will bring some name tags. Anything else we can bring??? Looking forward to the celebration!!! Carol and Bob
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GaryF

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by GaryF » Sun Dec 02, 2007 2:20 am

Have a great time everyone- sounds like a blast. I'd be there if I weren't working.
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Leah S

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by Leah S » Sun Dec 02, 2007 10:30 am

Is someone bringing plastic flatware?
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Deb Hall

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by Deb Hall » Sun Dec 02, 2007 11:04 am

I'm bringing short styro bowls and plastic soup spoons for my dish.

Deb
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David R. Pierce

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by David R. Pierce » Sun Dec 02, 2007 1:17 pm

Can anyone give me a ride back to Crescent Hill (Stilz & Frankfort) after the show tonight? We are a one car family and I only have transport to the event. I'll buy the volunteer their first beer. Thank you.

I just put my dish in the oven and it's driving the family crazy!
Cheers,
David R. Pierce
The Original BBC Brewmaster
Bluegrass Brewing Co.
St. Matthews branch
Craft Brewing Louisville continuously since 1992
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Melissa Richards-Person

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The 'burbs of the Ville

Can I break the rules?

by Melissa Richards-Person » Sun Dec 02, 2007 2:20 pm

We had a cocktail party last night, and I have some food that I prepped, but didn't cook. It has nothing to do with the secret ingredient, but based on the way that people were devouring the first rounds, it's really good!

There are mini Mac and Cheeses and a gravlax salmon that I cured myself. Can I bring them tonite?

Melissa
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Melissa Richards-Person

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Wait a minute....

by Melissa Richards-Person » Sun Dec 02, 2007 2:22 pm

Having now re-read the secret ingredient list, the Mini mac and cheeses DO qualify - they use 4-year old aged cheddar.

But can I still bring the salmon?
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Suzi Bernert

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by Suzi Bernert » Sun Dec 02, 2007 2:25 pm

Why not? Nothing said you HAD to use the secret ingredients! :lol:

Off to get started on my dish!
Retired from LMEMS
Co-Founder and House Mother
Berndows Enterprise
"Time to eat?"
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