We’ve been twice so far and both times were fantastic! To our delight, the menu is quite varied ( not just mussels and hamburgers). We had very different meals the two times we went – and both were delicious!
The first time was solo adults. Great cocktails at the nice spacious bar- a Wildcat and Red Bulleit. The Wildcat was my fav- this coconut cocktail is just slightly sweet (and packs a whollop

)- perfect summer drinking. For our appetizer, I had Soft Shell Crab sliders ( very good, perfectly fried. I was worried about filling -up so I left much of the housemade cornmeal bun they came on, but the crab alone was very tasty) . For main, Brian had the Short Rib Nachos ( outstanding) and I had the Turkey Duck Confit Panini. The latter was a recommendation from Cristina, and it was amazing! Some kind of housemade bread layered with a very generous portion of turkey, duck confit, brie and fig marmalade. Yum! Sweet, salty, yummy goodness. A large sandwich- I could only eat half. If you love the duck confit flatbread at Mojito- you MUST try this. We shared an order of the truffle pomme frites- excellent , as good as the ones we love at Hammerheads. Service was very, very good despite being there their first Friday open ( they were slammed!)
3 days later: we’d had a very difficult day and decided that Mussel & Burger Bar would be the antidote, so we headed off- this time bringing our 8 year old. It was burgers and beer all around ( well, Aiden had lemonade). When Aiden declared that he wanted his burger med-rare, our excellent server Melina recommended ordering the burger sliders instead of the kids burger. Between us we had the Burger Sliders, La Cubana and the BBQ burger- all were amazingly good ( and messy) and cooked to perfect medium-rare. The flavor pairings are perfect on these burgers- each wonderfully unique and intensely flavored ( no whimpy burgers here!) . Aiden declared the burgers “Extreme burgers” – a very appropriate analysis.

Between the 3 of us, we had three different pomme frites: regular ( herb and salted), truffle , and the sweet potato with smoky pineapple dipping sauce. All were great, but the latter was the favorite that night- best sweet potato fries I’ve ever had and the smoky pineapple dip was the prefect pairing. Melina was an excellent server, which completed our experience. Way too stuffed for dessert, we left with many leftovers and in a totally different mood than when we’d arrive. Thanks, Fernando and Cristina- we really needed that!