by Corey A » Wed Jan 02, 2013 9:33 am
I finally had the opportunity to try Guaca-Mole and was thoroughly impressed by the whole experience.
I love the chef-driven menu and the food itself was fantastic. I had the pepita salad and duck confit flautas - $6 each at lunch which is a tremendous value. The salad was full of red veined sorrel/arugula and perhaps 4 oz of goat cheese. Duck confit flautas were crazy good with the red jalapeno marmalade. The food was so damn good up to that point that I decided to order some dessert - bread pudding with banana ice cream and salted caramel.
Service was attentive and very friendly - this place is a total package (but most of you know that already).
I just wanted to chime in as an out-of-towner. I can't wait to try their new burger venture!