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Charim Off Line

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Re: Charim Off Line

by Mark R. » Wed Mar 14, 2012 5:50 pm

Robin Garr wrote:
Leah S wrote:I was just about to post about how sorry I am to have forgotten and missed this event, when I realized it's NEXT Tuesday? Right??

Whew!

Yes, March 19 - it's at the top of the thread.

Tues. March 20th it is.
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Re: Charim Off Line

by Robin Garr » Wed Mar 14, 2012 6:07 pm

Leah S wrote:I really thought it was on Tuesday the 20th.

It IS!!!! :oops: :oops: :oops:

I'll fix the post.
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Re: Charim Off Line

by Jackie R. » Wed Mar 14, 2012 10:35 pm

Hey Gary, I'm gonna have to decline this event - I have an important date with my dad. But I'm glad I got to try Charim recently- it was wonderful! I ate every bit of the leftovers I took home, which I always consider to be a good sign.
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Re: Charim Off Line

by GaryF » Thu Mar 15, 2012 3:29 am

I spoke with Yanni today, we will be at a few tables. She would like to do some sort of coursed dinner, I told her we had some vegetarians and she said that was no problem. She said that she could easily do $20 per person- I hope that is OK with everyone. I know there will be an abundance of deliciousness.
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Re: Charim Off Line

by RichardM » Thu Mar 15, 2012 8:57 am

GaryF wrote:I spoke with Yanni today, we will be at a few tables. She would like to do some sort of coursed dinner, I told her we had some vegetarians and she said that was no problem. She said that she could easily do $20 per person- I hope that is OK with everyone. I know there will be an abundance of deliciousness.

To be honest, I really prefer to order off the menu. I'll bend to the will of the group for this offline.

Richard
Richard Lord Meadows, Earl of Vienna, Marquess of Morgantown and Westover, Baronet of Parkersburg, and West Virginia’s Ambassador to the Portland Neighborhood.
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Re: Charim Off Line

by David R. Pierce » Thu Mar 15, 2012 9:23 am

RichardM wrote:
GaryF wrote:I spoke with Yanni today, we will be at a few tables. She would like to do some sort of coursed dinner, I told her we had some vegetarians and she said that was no problem. She said that she could easily do $20 per person- I hope that is OK with everyone. I know there will be an abundance of deliciousness.

To be honest, I really prefer to order off the menu. I'll bend to the will of the group for this offline.

Richard

I'm with you Richard. This is the reason I don't attend many. I'm coming to this one to try something new.
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Re: Charim Off Line

by GaryF » Fri Mar 16, 2012 1:15 am

I'll check with Yanni- I think she was a bit daunted by so many separate orders at the same time. I know she wants to show everyone a good time.
I'll let you all know tomorrow.
G
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Re: Charim Off Line

by Steve A » Fri Mar 16, 2012 4:01 am

We liked the idea of the coursed dinner, but then we're go with the flow type of folks.

What ever works out is fine. Thanks again for organizing this, Gary.
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Just don't try to lay no boogie woogie on the king of rock and roll."
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Re: Charim Off Line

by David R. Pierce » Fri Mar 16, 2012 8:10 am

GaryF wrote:I'll check with Yanni- I think she was a bit daunted by so many separate orders at the same time. I know she wants to show everyone a good time.
I'll let you all know tomorrow.
G

I'm fine with a fixed menu this time, but generally prefer to order off a menu.

Steve A wrote:We liked the idea of the coursed dinner, but then we're go with the flow type of folks.

Flow, I'm going with it.
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Bluegrass Brewing Co.
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Craft Brewing Louisville continuously since 1992
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Re: Charim Off Line

by Beth Thorpe » Fri Mar 16, 2012 8:21 am

I am fine with whatever the owner recommends... They know their limits. Better a coursed menu that is done well, than a la carte done poorly!
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Re: Charim Off Line

by Leah S » Fri Mar 16, 2012 9:14 am

agreed. I'll go with courses, if you keep the vegetarian in mind.
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Re: Charim Off Line

by GaryF » Fri Mar 16, 2012 12:12 pm

Leah- you were the first person I mentioned to her. You do eat fish though, correct?
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Re: Charim Off Line

by Leah S » Fri Mar 16, 2012 1:10 pm

yes. Technically I seem to be referred to as Pesca-Vegetarian.
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Re: Charim Off Line

by Robin Garr » Fri Mar 16, 2012 1:54 pm

GaryF wrote:Leah- you were the first person I mentioned to her. You do eat fish though, correct?

Since I'm not going to be reviewing, I'd just as soon not have anything that has a mommy or a face. ;)
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Re: Charim Off Line

by Mark R. » Fri Mar 16, 2012 3:02 pm

Leah S wrote:yes. Technically I seem to be referred to as Pesca-Vegetarian.

First time I've ever heard that term! Although I do know a couple of people that have diets like that, I'll have to tell them the correct term.
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