Share Your Favorite Super Bowl Munch-Mates

I definitely found a Super Bowl meal that Steve needs to try to surpass!

Meat Stadium

That spatula alone was impressive enough.

I definitely found a Super Bowl meal that Steve needs to try to surpass!

Meat Stadium

That spatula alone was impressive enough.

Yes it was! Wow, I never thought anyone could ever top "Meat Cake" in well thought out originality, but Meat Stadium is freakin awesome!

http://www.blackwidowbakery.com/demo/meatcake/

Not fancy, but always popular.
Taco Dip:
1 taco seasoning packet
1 bottle taco sauce
8 oz cream cheese
8 oz sour cream
Lettuce, tomato and shredded cheddar cheese.
Chips for dipping

Mix seasoning, cream cheese and sour cream together.
Spread in a bowl to chill. After this is chllled spread
the taco sauce over the top. Cut up tomato and lettuce,
put this on top of sauce and the shredded cheddar
on top of all. A shallow bowl works better than deep bowl.

Not fancy, but always popular.
Taco Dip:

Popular indeed. I can't recall going to a Super Bowl party where there wasn't some form of Taco Dip. Speaking of dips, here are a couple I may try:

BLT DIP

1 pound bacon, cooked, drained, crumbled, and divided
2 (8-ounce) packages cream cheese, softened
2 cups shredded mozzarella cheese
2 cups shredded fontina cheese
1 (10-ounce) package frozen chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons Dijon mustard
11/2 cups chopped seeded tomatoes
Toasted bread rounds, crackers

1 Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

2 Set aside 1⁄2 cup crumbled bacon.

3 In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, spinach, sour cream, mayonnaise, and Dijon mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes and remaining 1⁄2 cup crumbled bacon over hot dip. Serve immediately with toasted bread rounds and crackers.

Recipe courtesy of The Deen Bros. Good Cooking Magazine.



Baked Tex-Mex Pimiento Cheese Dip

1 1/2 cups mayonnaise
1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
1/4 cup chopped green onions
1 jalapeño pepper, seeded and minced
1 (8-oz.) block extra-sharp Cheddar cheese, shredded
1 (8-oz.) block pepper Jack cheese, shredded
Garnish: fresh cilantro leaves
Serve with: French bread cubes

Preparation

1. Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
2. Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.

Southern Living
JANUARY 2011

I loves me some football and I LOVES me a good Coney dog...Here's the recipe for one of my favorite Super Bowl dishes. Anyone else have any "Super" Super Bowl dishes they'd care to share.


Steve’s Coney Sauce

Just a shout out to Steve P on this - made it last night for the Super Bowl, and it was great.

I loves me some football and I LOVES me a good Coney dog...Here's the recipe for one of my favorite Super Bowl dishes. Anyone else have any "Super" Super Bowl dishes they'd care to share.


Steve’s Coney Sauce

Just a shout out to Steve P on this - made it last night for the Super Bowl, and it was great.

Thank you Brad, that's very kind of you to say.

March Madness is right around the corner and I just posted the Daddio of the Patio's Brunswick Stew recipe here:

Rolling Bones https://www.facebook.com/profile.php?id=100002349638565

Anyone wants to keep tabs on what The Rolling Bones are up to or if you just subscribe to my warped brand of humor, send us a "friend request"...We'll be tossing out a few more "Daddio of the Patio" recipes as time marches on.