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Jamie O

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Re: ok, enough cupcakes now... another one to open

by Jamie O » Mon Nov 07, 2011 5:10 pm

I also just looked at their website and it states :

"We believe in supporting the local producers
and for that reason is the only bakery in
the Louisville Cupcake market allowed
to display the Ky Proud logo."

This is not true at all. My business is a KY Proud member

Well most of you will be happy to know they won't be permanent tenant. According to their facebook, they will only be doing weekends from November 18th to Dec 18th. just for the holiday season.
jamie's 14k Cupcakes
938 Baxter ave.
Lou, KY 40204
(502)365-1440
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Heather Y

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Re: ok, enough cupcakes now... another one to open

by Heather Y » Mon Nov 07, 2011 6:37 pm

Phewwww, I'm sort of glad to hear that, I couldn't imagine what the rent and CAM is for that place!

mmmmm, I will freeze some just for sh..s. and giggles.
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Re: ok, enough cupcakes now... another one to open

by Heather Y » Mon Nov 07, 2011 7:28 pm

Whoa, hold on! How does the temporary thing work?

How does the health department govern that, is stuff baked on premises? Are you baking off site, and bringing it in ?
I know Caramanda's had a temp spot in the mall, I never bothered to think about it.
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Jamie O

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Re: ok, enough cupcakes now... another one to open

by Jamie O » Mon Nov 07, 2011 8:54 pm

Heather Y wrote:Whoa, hold on! How does the temporary thing work?

How does the health department govern that, is stuff baked on premises? Are you baking off site, and bringing it in ?
I know Caramanda's had a temp spot in the mall, I never bothered to think about it.


They have to have a certified kitchen to cook out of. Which the owners of this store do. In order to sell baked goods at a farmers market you have to cook out of a certified kitchen.
jamie's 14k Cupcakes
938 Baxter ave.
Lou, KY 40204
(502)365-1440
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Deb Hall

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Re: ok, enough cupcakes now... another one to open

by Deb Hall » Mon Nov 07, 2011 10:49 pm

Jamie O wrote:
Robin Garr wrote:
Jamie O wrote:rattlesnake farms garlic products

Whoa! I ran into those guys at the Bourbon Festival in Bardstown last month (I was down there for a different reason, no, really :oops: ) and bought a bag of locavore garlic. It is (or was) awesome! Very fresh, and very good, strong but clean garlic flavor. I got the real stuff, not the mild elephant garlic. Do you carry their garlic cloves in bags, Jamie? I will definitely be by for some if you do.


No,sorry Robin :cry: . We carry their products that are in jars. We can't have the smell of garlic outweighing the smell of our baked goods lol. We carry Elisabeth's Sweet Garlic mustard, Bourbon Garlic sauce and their Chipolte Garlic Jelly.


Jamie,
Consider adding their Garlic Jelly. We love it and used to carry it at our store. Took some into my office recently for an appetizer party ( served over cream cheese ) and I could have sold 4 jars on the spot. Great for easy holiday entertaining!

Deb
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Re: ok, enough cupcakes now... another one to open

by Heather Y » Mon Nov 07, 2011 11:49 pm

Yea, I get that, if you cooked on sight at market, you had to have a three "sink" set up. Pickle buckets, sanitizer, and soap and water, were the best available to fit the bill. I guess if it is already prepared you had to prove to the powers that be you are set up legit outside. The health department would visit often!

I wish them well, for their "chutzpah"
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Heather Y

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Re: ok, enough cupcakes now... another one to open

by Heather Y » Mon Nov 07, 2011 11:50 pm

that Garlic Jelly sounds like something that should be carried at Scott's market here in Norton Commons.

Ohhhhh, Mayyyoooor!!!
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Jamie O

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Re: ok, enough cupcakes now... another one to open

by Jamie O » Mon Nov 07, 2011 11:59 pm

Jamie,
Consider adding their Garlic Jelly. We love it and used to carry it at our store. Took some into my office recently for an appetizer party ( served over cream cheese ) and I could have sold 4 jars on the spot. Great for easy holiday entertaining!

Deb



We do sell their garlic jelly along with their garlic mustard and bourbon garlic sauce.
jamie's 14k Cupcakes
938 Baxter ave.
Lou, KY 40204
(502)365-1440
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Kari L

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Re: ok, enough cupcakes now... another one to open

by Kari L » Tue Nov 08, 2011 4:41 pm

I don't understand why so many people dislike cupcakes. :lol: What is wrong with a reasonably portioned sweet treat, wherein you can select a different flavor for each member of your family to fit their personal preferences?
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Deb Hall

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Re: ok, enough cupcakes now... another one to open

by Deb Hall » Tue Nov 08, 2011 5:20 pm

Jamie O wrote:
Jamie,
Consider adding their Garlic Jelly. We love it and used to carry it at our store. Took some into my office recently for an appetizer party ( served over cream cheese ) and I could have sold 4 jars on the spot. Great for easy holiday entertaining!

Deb



We do sell their garlic jelly along with their garlic mustard and bourbon garlic sauce.

Jamie,
The one I buy is just Garlic not Chipotle Garlic- hence my confusion....
All the best with your place-
Deb
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Jamie O

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161

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Re: ok, enough cupcakes now... another one to open

by Jamie O » Tue Nov 08, 2011 7:39 pm

Deb Hall wrote:
Jamie O wrote:
Jamie,
Consider adding their Garlic Jelly. We love it and used to carry it at our store. Took some into my office recently for an appetizer party ( served over cream cheese ) and I could have sold 4 jars on the spot. Great for easy holiday entertaining!

Deb



We do sell their garlic jelly along with their garlic mustard and bourbon garlic sauce.

Jamie,
The one I buy is just Garlic not Chipotle Garlic- hence my confusion....
All the best with your place-
Deb



Ahhhhh. I will look into it. Thanks Deb!
jamie's 14k Cupcakes
938 Baxter ave.
Lou, KY 40204
(502)365-1440
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