Garage Bar?

Newsome's country ham, boiled peanuts, and Cheerwine ... danger, Will Robinson, danger. I really like the looks of the menu.

Did someone say Cheerwine?

That seals the deal for me. I really enjoy my bourbon, but there is nothing like a Crown and Cheerwine.

Did someone say Cheerwine?

That seals the deal for me. I really enjoy my bourbon, but there is nothing like a Crown and Cheerwine.

Cheerwine and Grape Nehi in glass bottles.

It sure does seem really out of character for him, but all bets are off when you mess with a guy's daughter.

On the other hand this "News Of The Weird Restauranteurs" doesn't surprise me;
http://www.wave3.com/story/15096109/jef ... ey-anthony

Tim - I think you posted in the wrong spot. I assume you are talking about Majid?

Any news on Garage bar?? I won't be able to make it there any time soon but I'm dying to have some reviews. Thanks.

Went on Wednesday...

...the Hams are unreal, and they slice them ultra thin, like prosciutto. Oysters were great and fresh.

My sausage pizza I found a little bland. Very skimpy on toppings/cheese, which I completely understand is the norm for Neo style pies.......but but around 30% of each slice wasn't covered w/ anything at all. Also, the pizza was 'wet' for some reason, maybe b/c I supplemented teh fresh buffalo mozz?

Also tried a white pizza, which was better. The crust on both was fantastic.

Topped it all off w/ a Ginger Soda (the real thing), and a Louisville Egg Cream, both great.

Really cool place & atmosphere. Think I'll let them master the oven/pizzas a little more, and give it another shot. Not sure it's on Coal's level though just yet...

The building and beer list are awesome, the pizza was ok. I had high hopes for the pizza and it didn't quite deliver; a little "wet", lacking tremendous flavor, and the basil was burnt. Better than most chains, but below Coal's and Papalino's. We'll go back for the ham, oysters, and beer.

I went last night with my 7 year old. Love what they've done with the place and love the vibe & casualness. We had the Sweet Corn with Roasted Garlic cream pie and the Margerita. Both pies were very good, ingredient amount and flavor were great,but the crust was a little floppy- I think they are still working the kinks out of working with the oven. I had to pass on the hams, but will love to come back another time- I'd love to try them all side by side. Yum- leftover Sweet corn bacon pizza for dinner tonight!

Deb