Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Peg O'Neill
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Foodie
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Tue Mar 13, 2007 12:28 pm
by Peg O'Neill » Mon Apr 18, 2011 2:42 pm
I really like Baxter Station's John Barleycorn (?) and pretzlebread.
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Amanda L
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Mon Dec 08, 2008 5:51 pm
by Amanda L » Thu Apr 21, 2011 9:48 am
Do you think the posted RichO's recipe would work with an oatmeal stout?
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