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DiOrios in St. Matthews

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Brandon Coan

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Re: DiOrios in St. Matthews

by Brandon Coan » Sat Mar 19, 2011 8:35 am

Sorry - the pizza was terrible. Thin crust was doughy and fried-tasting. Sauce was thin and watery. I'm no cheese expert but it seemed low-grade. Finally, the "fresh sausage" I chose for a topping was not fresh/homemade at all - why mislead customers like that? Picture a delicious piece of sausage pizza from Papalinos: this place was the opposite.
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Steve P

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Re: DiOrios in St. Matthews

by Steve P » Sat Mar 19, 2011 12:46 pm

Brandon Coan wrote:Sorry - the pizza was terrible. Thin crust was doughy and fried-tasting. Sauce was thin and watery. I'm no cheese expert but it seemed low-grade. Finally, the "fresh sausage" I chose for a topping was not fresh/homemade at all - why mislead customers like that? Picture a delicious piece of sausage pizza from Papalinos: this place was the opposite.


Are you SURE you ate ate DiOrio's ? That doesn't sound even remotely like their pizza. <shrugs> What the heck though...to each their own.
Stevie P...The Daddio of the Patio
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MikeG

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Re: DiOrios in St. Matthews

by MikeG » Sat Mar 19, 2011 4:57 pm

Steve P wrote:
Brandon Coan wrote:Sorry - the pizza was terrible. Thin crust was doughy and fried-tasting. Sauce was thin and watery. I'm no cheese expert but it seemed low-grade. Finally, the "fresh sausage" I chose for a topping was not fresh/homemade at all - why mislead customers like that? Picture a delicious piece of sausage pizza from Papalinos: this place was the opposite.


Are you SURE you ate ate DiOrio's ? That doesn't sound even remotely like their pizza. <shrugs> What the heck though...to each their own.


Couldve been an off night, it happens.
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