JustinHammond wrote:http://fotoflexer.com/
Looks like that did it! I'm also a big fan of Irfanview, www.irfanview.com . A lot of the power of Photoshop in a free app that doesn't take up much space.
JustinHammond wrote:http://fotoflexer.com/
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Eliza W wrote:At one restaurant in Paris, we had some served on a special plate. It was cone-shaped with a small warming candle in the middle. Once slightly warmed this way, the fat becomes even more melting, and the meat is just a little bit more intensely flavored. The fact that we were spending roughly $40 for the plateful after the exchange rate didn't even bother us once we tasted it.
I have no idea whether it's served this way in Spain.
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