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18 years ago

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David R. Pierce

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Re: 18 years ago

by David R. Pierce » Wed Jul 14, 2010 9:19 pm

Jackie R. wrote:I was 20 + when I 1st served at the BBC, barely.
Your POS supports more than you may realize. Under maintenance (which you are) you can call to find out just what, free of charge.


Supports and includes are two different animals aren't they? Too bad I can't just buy my favorite Aloha person a beer (or a nice bourbon) and get the whole scoop...
Cheers,
David R. Pierce
The Original BBC Brewmaster
Bluegrass Brewing Co.
St. Matthews branch
Craft Brewing Louisville continuously since 1992
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Suzi Bernert

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Re: 18 years ago

by Suzi Bernert » Wed Jul 14, 2010 9:31 pm

I was with LEMS, working nights, chasing a 4 year old around days and trying to figure when to sleep. Now Ii work days and still trying to figure out when to sleep <yawn!>
Retired from LMEMS
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Berndows Enterprise
"Time to eat?"
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Jackie R.

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Re: 18 years ago

by Jackie R. » Wed Jul 14, 2010 9:49 pm

David R. Pierce wrote:
Jackie R. wrote:I was 20 + when I 1st served at the BBC, barely.
Your POS supports more than you may realize. Under maintenance (which you are) you can call to find out just what, free of charge.


Supports and includes are two different animals aren't they? Too bad I can't just buy my favorite Aloha person a beer (or a nice bourbon) and get the whole scoop...


PM's are also free of charge. Your POS probably already includes a thing or two you don't know. I think, but I don't REALLY know.

And Dave, if you know ANYTHING about me, you should know I don't like bourbon (keep trying to like it, Dammit! Suck it down in weird variations on occasions, much to my displeasure). But I lurrrrve beer.
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David R. Pierce

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Re: 18 years ago

by David R. Pierce » Wed Jul 14, 2010 9:59 pm

Jackie R. wrote:
David R. Pierce wrote:
Jackie R. wrote:I was 20 + when I 1st served at the BBC, barely.
Your POS supports more than you may realize. Under maintenance (which you are) you can call to find out just what, free of charge.


Supports and includes are two different animals aren't they? Too bad I can't just buy my favorite Aloha person a beer (or a nice bourbon) and get the whole scoop...


PM's are also free of charge. Your POS probably already includes a thing or two you don't know. I think, but I don't REALLY know.

And Dave, if you know ANYTHING about me, you should know I don't like bourbon (keep trying to like it, Dammit! Suck it down in weird variations on occasions, much to my displeasure). But I lurrrrve beer.


Come to think of it, I've only seen you drink beer.
Cheers,
David R. Pierce
The Original BBC Brewmaster
Bluegrass Brewing Co.
St. Matthews branch
Craft Brewing Louisville continuously since 1992
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NDDuncan

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Re: 18 years ago

by NDDuncan » Wed Jul 14, 2010 10:36 pm

18 years ago my oldest was getting ready to start kindergarten...and, of course, I totally looked 18 years younger than I do now!!! :lol:
Nancy Duncan
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Wes P

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Re: 18 years ago

by Wes P » Thu Jul 15, 2010 5:57 pm

18 yrs ago I was opening our 3rd Papa John's in Terre Haute Ind.
The Original Impellizzeri's Pizza
www.impellizzeris.com
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Madeline M

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Re: 18 years ago

by Madeline M » Thu Jul 15, 2010 7:21 pm

18 years ago I was finally a real teenager and spent the whole summer at the beach with my grandparents and their grandparently friends...they were a lot of fun, even if they were 6 times my age. I had an incredible tan!
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Brad Keeton

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Re: 18 years ago

by Brad Keeton » Mon Jul 19, 2010 3:18 pm

18 years ago I was 11 years old and had firmly established myself as the best Nintendo/SNES/Sega Genesis player in the neighborhood. I'm sure I was also regularly sampling the culinary delights of Boyd County, KY.

Like Matthew, I also enjoyed chasing lightning bugs.
"I don't eat vegans. They're too bony."
-Alton Brown
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Todd Antz

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Re: 18 years ago

by Todd Antz » Mon Jul 19, 2010 4:50 pm

18 years ago, I was 19 years old heading into my sophomore year at Ball State University. I was in the middle of a great ( 8) ) job cutting grass on the balmy riverbanks of the Ohio River for Ashland Oil in their beautiful refinery off of Algonquin Parkway.
Keg Liquors
Keeping Kentuckiana Beer'd since 1976
http://www.kegliquors.com

617 E. Lewis & Clark Pkwy
Clarksville, IN 47129
812-283-3988

4304 Charlestown Road
New Albany, IN 47150
812-948-0444
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Dan Thomas

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Re: 18 years ago

by Dan Thomas » Mon Jul 19, 2010 5:35 pm

If I remember correctly, I was Asst. Kitchen Manager at Liberty Street in the old Galleria. My first real management job when I was a very young 21 years old.
Dan Thomas
Operator Specialist
Waypoint

dthomas@awpwaypoint.com

"People who aren't interested in food seem rather dry, unloving and don't have a real gusto for life."
Julia Child
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GaryF

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Re: 18 years ago

by GaryF » Tue Jul 20, 2010 12:16 am

Caroline K wrote:Robin, did you ever go to Planet Hollywood? I was the Corporate Hostess Trainer-CLASSIC!! Traveled and Opened the London and Cancun spots! Had to entertain the masses while they were quoted sometimes 2 hour waits outside and 2 hours inside-AMAZING that people did wait but there we did have stars in the building on any given day! Very fun times...went on to manage Wilson's on the Upper West Side-now they had very good food!

Caroline, I loved Wilson's- ate there every week for a while. Our paths must have crossed.. Thanks for the memory.
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Caroline K

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Re: 18 years ago

by Caroline K » Tue Jul 20, 2010 6:50 am

GARY-NO WAY!! That is so wonderful to hear! I first was a regular there and became friends with the whole staff, would sing on Sunday nights sometimes...Debbie and Glen were fun and I learned a lot from Debbie plus Chef Debbie was a hoot! My manager/marketing days were only a few months, but boy did I have fun and met some AMAZING people! Sad they ever closed...thanks for responding and glad you had great times there! Who knows, we might have even danced on Saturday night there together-HA! :D
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