Marybeth B wrote:It's interesting how different people read the same thing and get different interpretations. ... It didn't occur to me to think he meant anything malicious by it until I read some of the responses. I still think that he was talking about experiences relating to a place rather than qualities relating to a race.
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
DanB wrote:Mary Beth, thanks for being able to read and comprehend very simple sentences. I apologize to no one as I have no reason to. Robin, I'd almost say I'M offended by Becky et al implying bigotry in my words which, as Mary Beth ably points out, simply isn't there. However, I'm not thin skinned and don't offend easily. For the benefit of Becky I'll go through it one last time.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
DanB wrote:All Mexicans, regardless of socio economic status or location are generally good at dealing with heat because ALL of them, at some point during the year, will be faced with it.
DanB wrote:
What I was suggesting is that even if growers aren't all doing a bang-up job of looking after their migrant workers, the migrant workers themselves KNOW (again, possess knowledge) how to best deal with the harsh circumstances.
suffering from sexual harassment, inadequate housing, lack of shade, and sky-high disease rates. .
When farm workers organize, they are threatened with deportation. When they complain to the government, they are so often ignored. When they try to defend themselves, they are fired.
DanB wrote: Justin provides us with overall ag mortality statistics which seem to indicate the vast majority of US ag fatalities are Americans getting crushed by machines in less labor intensive crop areas. Perhaps it is a national shame that Midwesterners are using their teenaged children in hazardous occupations?
fatality rate of 25.1 deaths per 100,000 workers.
DanB wrote: "Shame" of course is relative. One could ask how the US stacks up against other industrialized nations. Japan, Canada, and Europe all get their fruits and veggies largely on the backs of poorly paid foreigners under harsh conditions. Norwegians generally don't ask how many North African children it took to pick their tangerines. The other big question is how does life as a migrant laborer compare to the life previously led in Mexico. I suspect the majority of migrants are formerly subsistence farmers driven off the land by NAFTA and Mexican ag reform back in the 90's. That means they've traded back-breaking and dangerous work in Mexico for back breaking and dangerous work in the U.S. The principal differences are probably higher pesticide exposure and the deleterious effects of life in the camps (assaults, rapes, sanitation, etc) vs living back home amidst the relative safety of extended family and friends. I suppose one could argue that Mexico has to an extent exported some of its problems to the US (displaced subsistence farmers) and reaped foreign exchange to boot. I'm not sure that makes it a national shame for us though.
DanB wrote: FWIW I have long term chronic health issues from a high risk (and poorly paid) occupation in my younger days. Just because I speak analytically on a topic vs emotionally, doesn't mean I can't empathize.
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
DanB wrote:And I'm sure Becky implicitly calling me a bigot is perfectly within the local civility clause? Because she was very quick playing that card.
Matthew D wrote:DanB wrote:And I'm sure Becky implicitly calling me a bigot is perfectly within the local civility clause? Because she was very quick playing that card.
You're delusional...
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