Marsha Lynch is now a CHEF INSTRUCTOR at Sullivan!!!

congrats! I love you Marsha!

The cream always rises to the top!! Congrats to you, Marsha and congrats to Sullivan they are darn lucky to have you!!!

Aww, you guys! Thanks for the props - first lab is tomorrow! So excited, so nervous. Last night I dreamed I was demonstrating how to break down a salmon and roaches came out of it when I cut it open. And there was a rat in the soup!

John says Sigmund Freud would kick me out of his office for being predictable.

Aww, you guys! Thanks for the props - first lab is tomorrow! So excited, so nervous. Last night I dreamed I was demonstrating how to break down a salmon and roaches came out of it when I cut it open. And there was a rat in the soup!

John says Sigmund Freud would kick me out of his office for being predictable.

Don't forget...the New Potatoes are dated....

glad to hear it Marsha, congratulations!
Teaching proper knife skills is the single most important duty that a culinary instructor can offer.
I'm confident that you will learn those young'ins right!

Congrats Marsha! I haven't yet met you but I did have one of your desserts while you were still at LouLou, so you gotta be good people.

Hey, everyone - my first day of my first class went GREAT! 11 great, enthusiastic, cheerful, obedient, patient students, who fully embraced our being on this journey together made it a great, great day. I got a little misty-eyed when I was telling them goodbye - three of them came up to tell me how much they enjoyed class, and I heard another one calling his mom to tell her how great of a day, and a meal, we had.

Man...life is so GOOD right now! Thanks everyone for the congratulations and your support.

Congratulations Marsha!
I heard you saw some of the crew at Sullivan this morning.... Sorry I missed you! Enjoy your new position, you have certainly earned it.

On a side note, we were at Sullivan filming Secrets of Louisville Chefs and i noticed a bulletin for students... it was a recipe contest and the prize was Derby tickets. We had a good laugh about it- something along the lines of - Enjoy this Derby. As soon as you graduate and get a job in the Biz you can kiss any hopes of attending Derby GOODBYE!

Madi, I didn't know you were in the building! I was soooo busy with my class, but I did get to see Anthony and your sous when I went into the lab they were working in to borrow some equipment.

You are sooooo right about students enjoying this "last" Derby as cooks - LOL!

Been out of town and wanted to add Congratulations! From your outstanding personality and natural skill you will make an excellent teacher. Hope to see you soon.