Dan Thomas wrote:BTW...I don't want to rankle any feathers but a good portion of Downtown Memphis and the immediate surrounding area is would I would describe as kind of "sketchy". Get a block or two off of Beale and it can be interesting. There are some VERY aggressive pan handlers. Be aware of your surroundings! You may want to think about where you are parking your car as well!
Dan Thomas wrote: BTW...I don't want to rankle any feathers but a good portion of Downtown Memphis and the immediate surrounding area is would I would describe as kind of "sketchy". Get a block or two off of Beale and it can be interesting. There are some VERY aggressive pan handlers. Be aware of your surroundings! You may want to think about where you are parking your car as well!
Megan Watts wrote: The house stinks like mold and costs and arm and a leg to see.
John Greenup wrote:Interstate BBQ is awesome, but I remain a fan of Corky's...
Alan H wrote:Megan Watts wrote: The house stinks like mold and costs and arm and a leg to see.
Yeah...but the carpeted ceilings in the "Jungle" room are still the bomb...
JustinHammond wrote:Alan H wrote:Megan Watts wrote: The house stinks like mold and costs and arm and a leg to see.
Yeah...but the carpeted ceilings in the "Jungle" room are still the bomb...
I'm not a huge Elvis fan, but the tour is still worth $35.
Caroline K wrote: Walked again ALL over Memphis in search of a great spot for dinner-ended up at an Italian place-PaPa Pia-not good at all!! Did not know it was a chain until reading about it on their menu-already to late to get up and leave..oh well.
Brad Keeton wrote:If you go back and want Italian, hit up Ronnie Grisanti's (http://www.ronniegrisantiandsons.com/). I have no idea if there is any relation to the Louisville Grisantis, but the food is great.
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