Gayle DeM wrote:So I was in Burdorf's today. Headway is being made on the new restaurant which will be of the west end of the first floor (not on the roof, as previously suggested). It does sound like Malone's will be testing the water in Louisville as it is being put together by a group from Lexington.
Adrian Baldwin wrote:...be a cool addition to the nightlife in St. Matts, if nothing else.
Robin Garr wrote:Adrian Baldwin wrote:...be a cool addition to the nightlife in St. Matts, if nothing else.
I'm starting to wonder at what point St. Matthews surpasses the Baxter strip as the metro's most intense club/nightspot zone. It's kind of hard to measure, but I think it's getting close. Comments?
Dan Thomas wrote:Whereas the St. Matthew's/Lexington Rd. Strip seems to attract them once they get older.![]()
![]()
![]()
![]()
Blake N wrote:Like BHG, my wife and I are Lexington-based. We feel that Drake's maintains all of the BHG hallmarks: nice atmosphere, good service, and loathsome, sometimes foul-smelling, worse-than-Applebee's quality food (sold at Ruth's-Chris prices). The BHG group are experts at providing a nice (and full price!) experience for indiscriminate diners. Louisville, you know good food. Lexington does not! I urge you NOT to support BHG as it extends its pseudopods into your city.
Carla G wrote:Whoaaaa! Harsh man! But... never fear. If the food is really that mundane the word will travel through Louisville like a flash-fire in a cane-field.
Robin Garr wrote:Carla G wrote:Whoaaaa! Harsh man! But... never fear. If the food is really that mundane the word will travel through Louisville like a flash-fire in a cane-field.
Then how does Cheddar's survive?
Users browsing this forum: AmazonBot 2, Claudebot and 2 guests