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German Cuisine

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Roger A. Baylor

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Re: German Cuisine

by Roger A. Baylor » Tue Mar 02, 2010 7:49 pm

I dunno, nothing's the same here compared with Bavaria. We must have laws against slaughtering pigs the right way. :lol:
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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R Lowe

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Re: German Cuisine

by R Lowe » Thu Mar 04, 2010 1:37 pm

Have you ever considered THE COACH LAMP RESTAURANT & PUB? In October of 2009 we welcomed Chef Klaus Riedelsheimer to our culinary team.In addition to our Continental and Cajun/Creole cuisine we also feature several German dishes on our menu as well as German specials on most weekends.
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