by Roger A. Baylor » Tue Feb 09, 2010 4:38 pm
Both NABC locations are open as I wrote. Chef Josh is working Bank Street solo, so they'll be a limited menu there. At the Pizzeria & Public House, only the Pizzeria side is open to consolidate available staff.
I'm pretty sure we'll be closing early both places tonight. If you're out, call first and check.
Tomorrow, like everyone else, we're going to wait and see. I'm glad I have a keg in the garage.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana