by Elliot Bottomley » Mon Apr 12, 2010 10:00 pm
I had actually stopped by Papalinos on the way to work the other day and got two pizzas for my staff. I eat pizza alot.....alot. I think we have a winner with this new place.The meats and and greens were clearly as fresh as can be and the crust was perfect..
My staff loved the White Pizza with artichokes, ricotta, basil, garlic oil and oregano. I believe that is what was on there. My personal favorite was the Meatball pizza with fresh sliced meatballs (made in house...delicious) and roasted red peppers. The meatball pie knocked my socks off. I will be back cause I crave it already.