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JustinHammond

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Re: O'Shea's Public House on Main

by JustinHammond » Wed Feb 03, 2010 12:41 pm

Jeremy Coker wrote:Is that considered expensive?! I have never questioned paying $5 for a good draft beer. How much should one expect to pay?


That is about the price everywhere is charging for good beer. I expect to pay between $4 and $6 per pint of beer depending on the where I'm at and the brand of beer.
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Re: O'Shea's Public House on Main

by Mike Hardin » Wed Feb 03, 2010 4:25 pm

Tim Whalen wrote:Not a lotta pints at their prices.


If you can get draught pints of those beers a lot cheaper, please let us know where.
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Re: O'Shea's Public House on Main

by Wes P » Wed Feb 03, 2010 9:50 pm

I know that each one of those store fronts are $3 million apiece. I would say that they bought the building. They are only going to open the first floor right now. The other floors aren't ready yet.

I'm sure there is alot more going on with that block than we know right now.
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Re: O'Shea's Public House on Main

by Matthew D » Thu Feb 04, 2010 4:41 pm

Mike Hardin wrote:
Tim Whalen wrote:Not a lotta pints at their prices.


If you can get draught pints of those beers a lot cheaper, please let us know where.


Maybe it's supposed to be a well-kept secret, but you can get $6.25 PITCHERS at the BBC Taproom on Wednesdays and $2.25 pints on Thursday. And to remember when they were $2 flat. Granted, you can only enjoy the beer produced on location and there's no food or hard alcohol. Then again I'm not sure why anyone would want anything else except BBC beer ever.

I was there last night with a friend and we had pints on pitcher night as we were sampling different stuff. $13 for four pints, so I guess they run 3.25. That's money well spent at a unbeatable price.
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Re: O'Shea's Public House on Main

by John Hagan » Thu Feb 04, 2010 6:04 pm

Matthew D wrote:
Mike Hardin wrote:
Tim Whalen wrote:Not a lotta pints at their prices.


If you can get draught pints of those beers a lot cheaper, please let us know where.


Maybe it's supposed to be a well-kept secret, but you can get $6.25 PITCHERS at the BBC Taproom on Wednesdays and $2.25 pints on Thursday. And to remember when they were $2 flat. Granted, you can only enjoy the beer produced on location and there's no food or hard alcohol. Then again I'm not sure why anyone would want anything else except BBC beer ever..


Hey, I have been known to order a pizza del over there on more than one occasion. I have also found it to be close enough to Red Pepper to get to the Tap Room with everything still piping hot.
Yep, I remember the flat 2 bucks... 8)
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Re: O'Shea's Public House on Main

by Steve P » Thu Feb 04, 2010 6:10 pm

Matthew D wrote: Then again I'm not sure why anyone would want anything else except BBC beer ever.


I can think of about 100 reasons...Two Hearted Ale, Rye-P-A, Hoptimus, Guinness, Hopslam, Centenial IPA, Sierra Nevada Pale Ale. ........................................................................................etc.

:D
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Re: O'Shea's Public House on Main

by Matthew D » Thu Feb 04, 2010 8:54 pm

John Hagan wrote: Hey, I have been known to order a pizza del over there on more than one occasion. I have also found it to be close enough to Red Pepper to get to the Tap Room with everything still piping hot.
Yep, I remember the flat 2 bucks... 8)


I hadn't been in ages. I used to watch the Tour de France there for a number of summers. Then I went with another group for a bit. All those folks left town, so I hadn't been in awhile.

Anyway, when I was there last night, I was offered some popcorn by another guy at the bar. I made a comment about how there's always random food at that place - how more times than not I'm offered a slice of pizza. The bartender (I forgot her name) said, "Funny, I got a pizza right here [on the back counter]. Wanna slice?" That's why I like that place, and am glad it's back on my radar.
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Re: O'Shea's Public House on Main

by John Hagan » Thu Feb 04, 2010 9:17 pm

Matthew D wrote:
John Hagan wrote: Hey, I have been known to order a pizza del over there on more than one occasion. I have also found it to be close enough to Red Pepper to get to the Tap Room with everything still piping hot.
Yep, I remember the flat 2 bucks... 8)


I hadn't been in ages. I used to watch the Tour de France there for a number of summers. Then I went with another group for a bit. All those folks left town, so I hadn't been in awhile.

Anyway, when I was there last night, I was offered some popcorn by another guy at the bar. I made a comment about how there's always random food at that place - how more times than not I'm offered a slice of pizza. The bartender (I forgot her name) said, "Funny, I got a pizza right here [on the back counter]. Wanna slice?" That's why I like that place, and am glad it's back on my radar.


Hey, Anne and I should be over there tomorrow(Fri) in the 4 to 5 time frame. If you are (or anybody here) is so inclined, stop by and lets solve all the worlds problems over a couple pints.
The tall one wants white toast, dry, with nothin' on it.
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Re: O'Shea's Public House on Main

by JustinHammond » Fri Feb 05, 2010 9:15 am

John Hagan wrote:Hey, Anne and I should be over there tomorrow(Fri) in the 4 to 5 time frame. If you are (or anybody here) is so inclined, stop by and lets solve all the worlds problems over a couple pints.


If you hammer down a time I might swing by. I get off work at 3:30 and could grab a beer or 2 around 4:00. If your leaning toward 5 I doubt I could make it. Maybe this time there won't be any weird weiner tension.
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Re: O'Shea's Public House on Main

by John Hagan » Fri Feb 05, 2010 10:59 am

JustinHammond wrote:
John Hagan wrote:Hey, Anne and I should be over there tomorrow(Fri) in the 4 to 5 time frame. If you are (or anybody here) is so inclined, stop by and lets solve all the worlds problems over a couple pints.


If you hammer down a time I might swing by. I get off work at 3:30 and could grab a beer or 2 around 4:00. If your leaning toward 5 I doubt I could make it. Maybe this time there won't be any weird weiner tension.


OK, Lets say four. Although if Rob is working, I cant be sure there wont be any "weird weiner tension".
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.
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Re: O'Shea's Public House on Main

by Robin Garr » Fri Feb 05, 2010 11:01 am

Jeremy Coker wrote:Is that considered expensive?! I have never questioned paying $5 for a good draft beer. How much should one expect to pay?

I think you're right on track, Jeremy, unless your idea of "good draft beer" is CoorsBudMiller. :?
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Re: O'Shea's Public House on Main

by Rob_DeLessio » Fri Feb 05, 2010 11:09 am

Tommy and Dave have put a ton of money and work into turning this into a beautiful establishment. Very excited, am hearing February 8th is opening day.
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Re: O'Shea's Public House on Main

by Ward Wilson » Fri Feb 05, 2010 11:35 am

I am pleased to have started such an off-beat thread of information. Need to try out the tap room. Weird Weiner Tension would be a good name for a band.
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Re: O'Shea's Public House on Main

by JustinHammond » Fri Feb 05, 2010 11:43 am

John Hagan wrote:
JustinHammond wrote:
John Hagan wrote:Hey, Anne and I should be over there tomorrow(Fri) in the 4 to 5 time frame. If you are (or anybody here) is so inclined, stop by and lets solve all the worlds problems over a couple pints.


If you hammer down a time I might swing by. I get off work at 3:30 and could grab a beer or 2 around 4:00. If your leaning toward 5 I doubt I could make it. Maybe this time there won't be any weird weiner tension.


OK, Lets say four. Although if Rob is working, I cant be sure there wont be any "weird weiner tension".


I'll be there, probably with some Indi's wings and wedges.
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Re: O'Shea's Public House on Main

by Matthew D » Fri Feb 05, 2010 1:24 pm

I'm going to try to make it at 4. Prob won't be able to say too long because of dinner plans.
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