Soooo, who has the best sandwich in town ?

[Robin Garr]

I've got to put in a vote for Lotsa Pasta's muffuletta, which makes a pretty fair substitute for the New Orleans original.

[Robin Garr]

Assuming they still have it, the Burger Wrap at Karem's in Norton Commons, which broke up a burger into juicy, sizzling bite-size bits and wrapped them in a tortilla with burger fixin's, was one of my better sandwich options, too. And I recall some excellent sandwiches at Meridian Cafe, although my memory isn't working up to full speed on the details this morning.

Thanks Robin, you rock!

Nah, actually I screwed up by NOT having them on the list. But it's good now! Both added and tested to make sure the links are right.

Any time, guys - if you spot a bad link on the Louisville Restaurant HotLinks page, or a good local eatery Website that's left off, please let me know. I like to keep that thing comprehensive and accurate.

My Patria
http://www.mypatriastore.com/taqueria.html

[Robin Garr]

My Patria
http://www.mypatriastore.com/taqueria.html

Whoa, good catch. Thanks, Justin. Added.

Meridian Cafe East Coast Turkey, and Richard' hot pastrami are two of my favorites!

This is so much more fun than arguing about server wages That and this relative newcomer gets a line on some good food <insert "thumbs up" emoticon).

Hmm...I am on the fence with this one...It's between Pho Binh Minh 's Banh Mi Thit...(If I may borrow a few words from Robin)...A small, crisp-crusted but light French-style baguette is split open to carry a load of red-ringed roast pork, crunchy bits of cucumber and carrot, and a couple of fiery rings of thin-sliced raw jalapeño (so hot that the wary might want to remove them before eating), lightly spread with a pink, not-too-spicy aioli-type dressing....Broke da mouth!...and Stevens & Stevens Deli's Annie Hall sandwich...Hot turkey topped with artichoke and spinach dip on French bread with lettuce and tomato...Onolicious!...

I will need to visit both eateries again soon before I render a final decision...

[Robin Garr]

Banh Mi

Ooh, I didn't think about Banh Mi! Cafe Thuy Van has them too, and I hear that Vietnam Kitchen will make them for you off the menu. How about Cafe Annie? There's something about the East-meets-West marriage of France and Vietnam in the Banh Mi that's compelling.

Which reminds me, let us not forget the Cubano. I know Valu Market has its fans, but I think the best replication of the South Florida version is a tossup between Havana Rumba and Cocos Lokos.

Can you eat there or is it take-out only?

They have a couple of tables but it's definitely more geared to the carry-out side of things.
Placing my to-go order as we speak

I also have to give a nod to any torta at Juan's joint Taco Tornedos out in J-town.

OK, I know it belongs to the dreaded "C" word, but I love Jason's Deli. Corned Beef on Rye with Swiss and spicy brown mustard......YUM

You need to try Morris Deli on Taylor -

Lamb gyro from Al Watan.

OK, I know it belongs to the dreaded "C" word, but I love Jason's Deli. Corned Beef on Rye with Swiss and spicy brown mustard......YUM

You need to try Morris Deli on Taylor -

Seconded.

Also, the gyro at Zaytun and the gourmet grilled cheese (bacon AND avocado!) at Meridian.

OK, I know it belongs to the dreaded "C" word, but I love Jason's Deli. Corned Beef on Rye with Swiss and spicy brown mustard......YUM

You need to try Morris Deli on Taylor -

Seconded.

Also, the gyro at Zaytun and the gourmet grilled cheese (bacon AND avocado!) at Meridian.

Thanks guys....noted.....will definatly investigate

Can't choose just one:

-Bison burger, Cumberland Brews

-Meatball sub, Cafe Lou Lou

-Italian Beef, Lonnie's

-Cubano, Havana Rumba

-New York Yankee, Jason's Deli

-Fish sandwich, Stan's

Another vote for Danny Mac's Cheesesteak. Gary, have you ever had one? I notice how sarcastic you are every time anyone mentions Danny Mac's.