Antonia L wrote: I love Le Gallo Rosso as well - the way to make it affordable is either to split a dish with someone, or count it as getting two meals for the price of one, since you'll be eating another full portion for lunch or dinner the next day. Their portions are truly massive.
Adam Smith wrote:Might have to check out Come Back Inn. I wouldn't call Le Gallo Rosso inexpensive, but then again I'm broke.
This is one area I find Louisville really lacking in....... Cheap or inexpensive, good Italian "peasant" food.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Kyle L wrote:This is one area I find Louisville really lacking in....... Cheap or inexpensive, good Italian "peasant" food.
Lacking? How many different places would you like listed?
Porcini's is another one. Though far from cheap, is quite good.
Neal M wrote:This is one area I find Louisville really lacking in....... Cheap or inexpensive, good Italian "peasant" food.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
MikeG wrote:Adrienne's - has 9 cent spaghetti on thursdays and 9 cent gnocci on fridays.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Kyle L wrote:Considering NJ has twice the population of Kentucky itself and a fraction of the area to have restaurants; I'd say the comparison is not valid.But, to each their own.
Kyle L wrote:This is one area I find Louisville really lacking in....... Cheap or inexpensive, good Italian "peasant" food.
Lacking? How many different places would you like listed?
Porcini's is another one. Though far from cheap, is quite good.
Uh let's see....... since there were about 3 that were classified as inexpensive and good, and, this is a Metro area of what, 750,000...... maybe a lot more than 3 or 4 would be nice! Again..... cheap was the key word. It just doesn't exist here and..... Porcini, Volare or not, that would be lacking!
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall wrote:Anybody know if there's something going on at Adrienne's? We wanted to go there last night ( I wanted to try the gnocchi). We called to see if they had their liquor license yet at 5:30, then again at 5:45 and 5:50. All calls went to voicemail - on a Saturday evening. No one called me back.
Glad we tried ahead of time- I would have been very disappointed ( and the kids hungry) if we'd driven all the way there to find it closed.
Deb
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