JustineFeldt
Foodie
22
Sun Feb 01, 2009 6:28 pm
Louisville and Nashville
Matthew D wrote:If that's the price on the menu and people are willing to pay it, then I don't see how this situation is unfair.
If the product doesn't match the price, then people are suckers or the situation will self-correct with time.
Heather Y wrote:Hey Melissa, I like Fraschelli's too! We went there a couple of times after a session at the Shooting range in Crestwood!
Brian Curl wrote:best in town
what town? Crestwood?![]()
It can't be the best in town in Louisville if it's in another town.
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
DanB wrote:You wonder how they get away with it. Super hot waitresses?
Paul Mick wrote:it's only a matter of time until we have topless pizza parlors.
I can see the tag line now:
"Toppings but not tops"
Or even worse:
"Mounds of toppings but no toppings on the mounds"
Gayle DeM wrote::roll: You are in rare form today, my young man. Do I take it that exams are over for you?
Danny Mac wrote:Is my pizza overpriced?
....Because my profit margin is low.
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