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- User
Jackie R.
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Foodie
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1691
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Tue Mar 06, 2007 3:48 pm
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Highlands
by Jackie R. » Fri Dec 11, 2009 1:31 pm
Dave Nelson wrote:Jackie, I know that remoulade you're talking about. We used it at Deitrich's when Lon Durbin was chef. He was chef at Bristol in the begining years. I think you had it at North End one time. I can post recipe if you all would like. I use it everywhere I go!!
Yes, Please!!!
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