John R. wrote:Ron Johnson wrote:What will you get?
Peppers.
Are you sure you're not conflating pepperoni with pepperoncini?
I agree that "pepperoni" is an Italian-American convention that will get you blank stares in Italy, but certainly many of the hundreds of local and regional variations on salame that are commonplace in Italy are quite similar if you slice them into thin rounds. Not that common on pizza, but I've seen it done.