Lois Mauk
Foodie
707
Sat Mar 03, 2007 11:08 pm
Jeffersonville, Indiana
Jackie R. wrote:Just in case anyone didn't already catch it, but this thread is a couple yrs old. But it's one that I never caught and I love it, so carry on... Well done Justin.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
amy lyons wrote:Do you grow Porcini? When I visit my daughter in Baltimore we go to the Farmer's Market and they have a local mushroom grower that does grow porcini along with the crimini, oyster and shiitake. Would love a local source for this lovely, tasty morsels.
Jeffrey D. wrote:amy lyons wrote:Do you grow Porcini? When I visit my daughter in Baltimore we go to the Farmer's Market and they have a local mushroom grower that does grow porcini along with the crimini, oyster and shiitake. Would love a local source for this lovely, tasty morsels.
Ms. Lyons, is that the Farmers Market off of 33rd Street, out close to Johns Hopkins? That one is a fabulous market, 52 Saturdays a year. Our daughter is at JH, lives on 33rd, and when we visit we always walk 2 blocks to that market for breakfast and goodies. Outstanding stuff there.
Lois Mauk wrote:Rebecca, do you have a website? Maybe you could change your signature line in your profile to include a line to your webpage.
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