David R. Pierce wrote:[
I've tried many ways to preserve the first runnings extract for serving later; at refrigerator temps it sours very fast and frozing changes the liquid make-up, it kind of breaks down.
Hmm, good point. I guess I didn't think that one through far enough. None the less, I'm still too intrigued to give up yet. How about pressure canning it? Next time we grab a beer you'll have to tell me about your various experiments...
Todd Antz wrote:I thought I spotted you guys on one of the clips on tv. I couldn't get the kids moving quick enough to join in the festivities.
We used to do these in college before football games. The food and the beer were nowhere near as good as what you all had, but we used the tagline Kegs and Eggs (trademark pending

) for ours. 7AM tailgating for the Buckeye's was fun in its day, but I don't think I could handle it now!
I bet you still have it in you. You just need the right motivation. Oh, and you better get together with your trademark lawyer quickly. A guy I used to work with had a Kegs, Eggs, and Chicken legs party each year around derby. Sounds like if you move quick enough you could get him for infringement.