Old Fashioned Bakeries...where are they now?

Ron wrote

check the second post of the threa

Ron, I think I started salivating so heavily when you mentioned Plehn's that I didn't get to your astute mention of Nord's.

I could live off of cheese straws.

I, myself, could live off of Heitzman's Butter Kuchen. If only they could find away to make it fat free, sugar free, and calorie free, and still have it taste good.