Goat cheese

Okay where on Bardstown Rd. is the market

[Robin Garr]

Okay where on Bardstown Rd. is the market

Bardstown Road Presbyterian Church parking lot, one block north of Speed, a few blocks out from Eastern Parkway. More or less directly across from Asiatique.

Or, by Louisville directions, it's right across Bardstown from where Cherokee Dairy used to be, and katty-corner from the old Fat Cats.

Added: It opens at 8 a.m. sharp on Saturdays, and if you want some high-demand items like free-range eggs, fresh strawberries in season, or some of Stonecross Farms' more limited-supply meats, you need to be there then. It runs all morning and into the early afternoon, but the social crowd probably peaks between 9 and 10 or so.

Also across the street from the firehouse - Engine 20.

Anthony, Your lobster and goat cheese stuffed chilie sounds amazing! I can not wait to try it!!

Tried the O'banon over the weekend, Robin. You could have warned me of the level of "tang" involved with that cheese. That was the tangy-est cheese I have ever had. I liked it but it is something that has to be taken in smaller portions.

Wasabi from Capriole and a slug Kentucky Tomme, too, from the market Saturday morning. Can't say I found much else there that I had an interest in, but it shouldn't be too long before the produce tables fill up!

Oh my gosh, this cheese is inCREDIBLE!!! We got some a few weeks ago while at the farmer's market, and it is some of the best cheese I've ever had. I'm not a cheese connoisseur, but I love cheese, and this stuff is amazing. I can't believe I haven't tried it before? Have they always been at the Bardstown market? I've bought Kenny's cheese there in the past, which I enjoy, but had never purchased Capriole. Maybe I was just too poor, cuz it ain't cheap (but it's certainly worth every penny!). I have to look on the price list to tell you which kinds I tried because they are GAWN. One was an aged cheese, almost buttery, with a slight rind. The other softer, and I compare it a mild bleu, in a reaching sort of way. Anyway, we'll be back this weekend to get more for ourselves and to take to a friend's party on Saturday night.

Just re-read some of the post, and I believe the aged cheese we had was Kentucky Tomme. mmmmmmmmmmmm........

Oh my gosh, this cheese is inCREDIBLE!!! We got some a few weeks ago while at the farmer's market, and it is some of the best cheese I've ever had. I'm not a cheese connoisseur, but I love cheese, and this stuff is amazing. I can't believe I haven't tried it before? Have they always been at the Bardstown market? I've bought Kenny's cheese there in the past, which I enjoy, but had never purchased Capriole. Maybe I was just too poor, cuz it ain't cheap (but it's certainly worth every penny!). I have to look on the price list to tell you which kinds I tried because they are GAWN. One was an aged cheese, almost buttery, with a slight rind. The other softer, and I compare it a mild bleu, in a reaching sort of way. Anyway, we'll be back this weekend to get more for ourselves and to take to a friend's party on Saturday night.

Just re-read some of the post, and I believe the aged cheese we had was Kentucky Tomme. mmmmmmmmmmmm........

The other sounds like the sofia and the aged one does sound like ole kentucky tomme.