Mark Head wrote:Gotta say that Lotsa Pasta's Italian sausage has been a disappointment for us. Frozen - hmm. We thought they were under seasoned and dry. A store of that caliber should have fresh.
Im a huge fan of LotsaPasta,but I do agree with you to an extent. I dont have a problem with the sausage being frozen. You need pretty good turnover to make and sell fresh sausage. Im not sure Id say the sausage is "under" seasoned,the flavors just dont come across as "bright" or well balanced to me. We do use it when we dont have own,as I have found it to be the best option here in Louisville.
We make regular trips up to Chicago to get our sausage. We then load it up in our deep freeze.
Ill make a point to try Mikes Best.
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.