Jackie R. wrote:My Uncle Red lives in Mt. Washington and makes Red's Best Ky Proud, but he's not certified (too much $$$ and hassle, plus something about compromising the quality), so he does exactly like Rusty does and hops around town with a basket. He actually has a woman or two that help him and make a few of the jerky dollars. If you ever get a chance to try it, it's outstanding jerky and he's been making it since he retired as an engineer many many years ago. I recently had exactly this discussion ~ jerky from the streets doesn't seem nearly as good as black market jerky.
Where can we get it?
