by Brad W » Thu Aug 13, 2009 10:27 am
Guys,
A few quick things:
First off, the Springhurst location is not closing. The renovated Growler/draft beer bar and tasting area has been a big success so far. 40 tap handles was ambitious but it has exceeded our expectations. That store will continue to be open. You should stop by on a Friday night around 530 and enjoy it.
In November, a brand new Liquor Barn will open in the old Huffman car lot space mentioned above. We are in the process of renovating the previous building and property and are on track to open on schedule.
It will be a great store that will include a 20 handle draft system for samples, flights of beer and growlers. It will have a large walk in cigar humidor and food department that our customers are used to. It will be a great store at a great location. We're excited to enter St. Matthews.
Paul, don't you worry too much. The weekly and bi-monthly wine sessions and tastings will continue as usual. Patrick and the crew will be around to keep you from getting too thirsty.
We will continue to host brewers, distillers and wine makers in that area also.
There IS an agreement in place with a new company.
All of the key players will remain in place from managers, buyers, IT, accountants and down the totem pole.
The current owner WILL still have a role in the new company. He will continue to consult on the overall operations and will continue to hunt down great wines for great values from across the globe.
Personally, I'm excited about what I believe is about to happen as is the current owner and the President.
We will continue to support local and regional beverage products, food products, charities and the arts communities here in Louisville and throughout KY. Over the years we've tried very hard to support our local friends and business entities and that is still our plan.
Thanks to all for the kind words. Myself and lots of others here in Louisville will be striving to keep the liquor barns you're used to and...possibly make them even better than they've been before.
Thanks,
Brad Williams,
General Manager
Liquor Barn