JD Barger wrote:How long as Bazo's been around and is it a Louisville-based company? I have never been there. We plan on going and trying the fish tacos soon. The last to time we had fish tacos was in San Diego last year. Very addiciting!
JustinHammond wrote:Another fantastic trip to Bazo's. It is quickly becoming our go-to spot for quick, friendly, cheap, delicious, dining. If they only had margaritas.
James Natsis wrote:What a refreshing break from the stale, refried bean, options at the TexMex restuarants, or the pre-packaged Moes and Qdoba choices. Bazo's is definatley a cut above in my view.
Robin Garr wrote:James Natsis wrote:What a refreshing break from the stale, refried bean, options at the TexMex restuarants, or the pre-packaged Moes and Qdoba choices. Bazo's is definatley a cut above in my view.
Word.
James Natsis wrote:"Word" as in spell check?..........OK, I didn't realize how sloppy this was at the time. Thanks
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