by Reagan H » Sun Jul 26, 2009 11:22 pm
Scott, I think you are answered by the very "passion" of the responses above. Your posts in the past indicate that you are a big boy, and already know that you can be comfortable drinking what you like.
To answer your question, yes, keep trying. No one needs to tell you its okay to be satisfied with what you already know you like. But, tastes "biologically" change as we age (lack of a better word) and our experiences of what is around every corner (yum soda, bubbly, beer) definitely shaped your responses to the beers you have tried.
My personal experience, 4th of July, I was probably 6-8. I should probably state that my family is from Texas, and we were on one of the properties getting ready to shoot fireworks. I had been pestering my Mom for a drink for a while, and if I recall correctly, for her drink (in one of those insulated mugs from the -er- early eighties). After a minute, Tony Bennett, she handed me her glass and I took a drink of... the most awful crap that I had ever had. (This is Texas people, and the beer was probably the silver bullet, or worse, Lite). This and my Army brat upbringing ensured that alcohol was never enticing to me in high school. Even in college, where I could drink at O'Connell's way before age, as stated by another poster, the darkest beer available (ie Guinness) was my poser beer of choice.
In the very near past, I was known to say I'd rather have a soda than a beer. I was known to not like tomatoes either. Keep trying; as you see, there is a wealth of information out there who feel very strongly about their respective tastes; you already enjoy some wine and spirits, keep trying the world (and bonhomie) (sp?) of beer and its people. I think it brings together some of the most interesting folks, and you'd be missing out to not keep trying.
Despite some vague and undetailed comments about surly service, both the Bank Street Brewery and the Mother Lodge of Richo's are about this good feeling, and sharing this good feeling via beer, and education about this beer, and the food served with it. We want you to like it as much as we do. And I have yet to meet a beer afficionado shy away from pontificating about this, in any establishment, and as evident in this thread, often with grace and outreached hand. This hand is offered to anyone tolerant of potential new passions, or simply passions of others. Like I am wont to say, it is about the experience; come on out and find one (several!) that are "just right". And though I started out with my dark beer, and still love the dark beer (towards the end of the night) you can't keep me away from Hoptimus, which went from my current poser beer of choice to my beer of choice. Who knows what is up your alley.
Have you been to any of the beer festivals in the last few months? While they can be overwhelming (sort of like the Comic-Con) a trip with an afficionado can help steer you in the right direction. If all else fails, to another point (about wine)... to know it, to like it... keep drinking it.