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Dana McMahan

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Re: New Pizza Joint spotted under construction in the Highlands

by Dana McMahan » Sun Oct 11, 2009 1:42 pm

We tried to stop in for lunch yesterday but it seems they didn't pass one of their inspections -- something to do with drywall. It'll be a few more days.
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Joel H

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Re: New Pizza Joint spotted under construction in the Highlands

by Joel H » Sun Oct 11, 2009 4:14 pm

MarieP wrote:Pastas are $8.50 (lasagna, ravioli, spaghetti) and pizza by the slice is from $4.38 (cheese) to $6.06 (Highlander- pretty much every topping, plus you can request anchovies). I don't know how large a slice is, but it is half the price of the 10 inch. Pizza is also available in 14, 16, and 18 inch crust (original, super thick, or thin).


I've been wanting to try this place for months since I first noticed the construction, but $4.38 (what a weird price point) for a slice of cheese pizza seems outrageous. A "regular" slice should never cost more than public transportation!
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Brad Keeton

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Re: New Pizza Joint spotted under construction in the Highlands

by Brad Keeton » Mon Oct 12, 2009 12:12 pm

Linda C wrote: There was an excellent, reasonable place in St. Louis and they were always busy.


Are you talking Il Vicino? Mmm. I loved that place.
"I don't eat vegans. They're too bony."
-Alton Brown
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Linda C

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Re: New Pizza Joint spotted under construction in the Highlands

by Linda C » Mon Oct 12, 2009 4:39 pm

No, Brad it's "The Good Pie"

http://www.thegoodpie.com/

Oh why, oh why can't we get this type pie? ;-)
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Brad Keeton

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Re: New Pizza Joint spotted under construction in the Highlands

by Brad Keeton » Mon Oct 12, 2009 4:43 pm

Linda C wrote:No, Brad it's "The Good Pie"

http://www.thegoodpie.com/

Oh why, oh why can't we get this type pie? ;-)


I think maybe we've had this same conversation before, or otherwise I'm having a big case of deja vu. I never had Good Pie, but if it's half as good a Vicino it is good.

Either way, I agree about how nice it would be to have something similar here.
"I don't eat vegans. They're too bony."
-Alton Brown
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