Barbecue and craft beer pairing. KBBC Aug. 14

[Robin Garr]

Being a scientist, I'm all in favor of some research.

Being an English major, I'll be happy to help write it up for public consumption.

Would anyone else be up for a trip to the Kentucky BBQ company to investigate the relationship between barbecue and beer?

I could work with that ...

I did an extensive study, last week. But, lost my notes.

I'm getting close to being BBQ'd out for the summer but I think I could force myself to swill of couple of more beers and knaw on a few more bones. If I'm in town, we're "in".

Would anyone else be up for a trip to the Kentucky BBQ company to investigate the relationship between barbecue and beer? We would hopefully draw some important conclusions that could be utilized in the formulating of the actual barbecue event. All in the name of Science, of course.

I believe this is the necessary small step leading inexorably toward a great leap for mankind, at least in the case of carnivores and cerevisaphiles.

If I'm in town, count me in.

I believe this is the necessary small step leading inexorably toward a great leap for mankind, at least in the case of carnivores and cerevisaphiles.

Roger, I appreciate your sacrifice for culinary advancement. It shall not go be forgotten.

Would anyone else be up for a trip to the Kentucky BBQ company to investigate the relationship between barbecue and beer? We would hopefully draw some important conclusions that could be utilized in the formulating of the actual barbecue event. All in the name of Science, of course.

I believe this is the necessary small step leading inexorably toward a great leap for mankind, at least in the case of carnivores and cerevisaphiles.

If I'm in town, count me in.

I think this would be the way to go initially. A smaller gathering to test the waters.

How many people? Our group consisted of 30+ people last time I went, but we informed the owner of our arrival.

It seems like we have a decent number so far for a small gathering.

Apparently the kitchen is open Monday-Saturday 11 AM-10PM.

To keep things rolling, I'm going to go ahead and toss out next Wednesday 22nd and Thursday 23rd as options. Around 7 PM should give everyone a chance to get off work and make it over in plenty of time. If those don't work though, I'm very flexible.

[Robin Garr]

I'm going to go ahead and toss out next Wednesday 22nd and Thursday 23rd as options. Around 7 PM

We somewhat prefer Wednesday/22, which is clear on my calendar, but could probably make Thursday work by moving some other engagements aroune.

It seems like we have a decent number so far for a small gathering.

Apparently the kitchen is open Monday-Saturday 11 AM-10PM.

To keep things rolling, I'm going to go ahead and toss out next Wednesday 22nd and Thursday 23rd as options. Around 7 PM should give everyone a chance to get off work and make it over in plenty of time. If those don't work though, I'm very flexible.

Kinda sorta short notice...For purely selfish reasons how about after the 1st of August...or not.

"Craft Beer and BBQ Fest

2 of the greatest things in the world

I would love to go anytime

22nd works for me, but going into August would work better

August is fine with me. How about Wednesday 5th, or Thursday 6th? 7 PM still.

[Robin Garr]

August is fine with me. How about Wednesday 5th, or Thursday 6th? 7 PM still.

Aug. 6 is out for me. Meeting. I'm fine on Wednesday, Aug. 5.

August is fine with me. How about Wednesday 5th, or Thursday 6th? 7 PM still.

Aug. 6 is out for me. Meeting. I'm fine on Wednesday, Aug. 5.

5th works for me as well.