Nimbus Couzin wrote:But any of my employees can serve beer of course (I assume)
Robin Garr wrote:They do have to be 21, though.
Will Crawford wrote:Robin Garr wrote:They do have to be 21, though.
20 and a day.
Nimbus Couzin wrote:Kentucky is pretty pathetic in their liquor laws and training. When I got my beer and wine licenses, they gave me nothing. Not even a pamphlet. I asked if they have any literature to give to my servers or have any classes...nope. Basically, I'm expected to surf the net, dig up the laws, and figure them out myself.
Kyle L wrote:Was is a Catholic picnic?
Oh, I couldn't help it. But, really, it's probably because no one has gotten into an accident while driving home drunk from that particular church picnic then sued the church that no one cares enough to enforce the legislation.
Scott Hack
Foodie
299
Thu Mar 01, 2007 4:09 pm
Pewee Valley, Kentucky
Joel Halbleib wrote:When I moved up to managment at one of the larger beverage shops in town they required one person on staff at all times be Tips certified. TIPS (Training for Intervention Procedures) basic training for when to not sell to a customer. It was not much but it was at least something.
Joel Halbleib wrote:When I moved up to managment at one of the larger beverage shops in town they required one person on staff at all times be Tips certified. TIPS (Training for Intervention Procedures) basic training for when to not sell to a customer. It was not much but it was at least something.
Scott Hack wrote:You only have to be 20 to serve in Kentucky. The "and a day" part some how has been passed around, but it is inaccurate.
I didn't have any trouble finding out the laws to serve. The ABC inspector that came out for me gave me the posters that had to be posted, along with the rules and regulations. I was also required by my county to go to a State approved training course. So I went to STARS I think. Whatever the class that the state ABC runs and they covered several issues there.
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