by John Hagan » Fri May 29, 2009 8:44 am
Anne and I enjoyed lunch yesterday at Zaytun. I was surprised by the quality of the gyros. I think I have tried over a dozen different gyros offerings here in Louisville and this one is right up near the top of the list. The tzatziki was very well made and served on the side. The bread component was right on. The gyros meat was well seasoned,maybe just a bit salty. They offer many toppings for the gyros,but I prefer it with just onion and tomato. Its still not going to take Bosna-Mak /Jasmine out of the top spot on my Louisville gyros list,but its nice to have another option for excellent gryos.
We also tried the Tribal fries. I dont think they are in any way a Mediterranean dish, but still looked interesting enough to give it a shot. Pretty much a weird mix of a thousand island'ish based sauce poured over really good fries with melted cheese and cajun type seasoning. I would probably just get the fries plain next time,but I can see this being popular with a group of well lubricated folks. I took a pic of those fries as well,but its just not the most photogenic dish to begin with.
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The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.