Mark R. wrote: I also think Morton's, Ruth's Chris and Rivue tend to be that way too. I really haven't ever felt that way at any of the other public restaurants I've been to in Louisville.
Interesting--I've only been to Rivue once, but our service for dinner and the attitude of our waiter was top 5 for any dining expereince we've ever had here. He was just fantastic.
Goes to show--it's probably not fair to peg any restaurant as being that way, unless you've had multiple experiences there with many different servers.
Mark, if you've had that experience at Rivue many times, then perhaps our waiter was the anomaly.