Mark R. wrote:Laura T wrote:Jerry C wrote:Hmmm...no bacon or sausage = no business...LOL
There are plenty of vegetarians in the Highlands, silly.
I agree, but in these hard economic times I find it interesting that a restaurant will limit its potential customer base by having solely vegetarian items (or no vegetarian items). I would think you'd want to appeal to the biggest customer base possible! I don't feel personal dietary preferences should influence a business decision.
Keep in mind that there is not necessarily a solid line between vegetarians and non vegetarians. I, for one and an occasional omnivore that often eats vegetarian.
Nimbus, I think you're making a good business decision.