Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Neal G wrote:Perhaps one of these would fits your healthy, but meal satisfing requirement. While all are popular, the Salmon Salad is our top seling entree salad. Items with a ☺ indicate KY Proud ingrediant(s) are being used.
All Natural Chicken Salad - $ 8.50
Grilled All Natural Chicken Breast on a bed of Mixed Greens, Granny Smith Apple, Shredded Cheddar, Red Onion, Toasted Pecans with a Maple Cider Vinaigrette
Steak Salad - ☺ $10.50
All Natural Strips of Sirloin on a bed of Mixed Greens, Roasted Asparagus, Roasted Red Pepper, Red Onion, Blue Cheese and Balsamic Vinaigrette
Salmon Salad - ☺ $ 8.95
Mixed Greens, Dried Cranberry, Cucumber, Chives, Fried Garlic Chips, Crumbled Feta Cheese and Raspberry Vinaigrette
Quiche - ☺ $ 8.25
Spinach, Roasted Red Pepper and Feta Quiche served beside our House Salad
Baked Vegetable Duo – ☺ $ 8.50
A Zucchini Filled with a Blend of Roasted Vegetables and Aged Parmesan Paired with a Yellow Pepper
Filled with a Rice and Pecan Stuffing served with our House Salad
Caesar Salad - $ 6.50
Crisp Romaine, Shaved Aged Parmesan and Homemade Croutons with a Creamy Caesar Dressing
Add Grilled Chicken $ 2.00 ~ Salmon $ 3.00
Steak $ 3.50 ~ Shrimp $ 3.50
Deb Hall wrote:Neal,
The salads sound wonderful ! But Quiche is far from diet food unless you are making it crustless with half-n-half, or such. Is yours a regular quiche or something appropriate for a lower cal option?
Deb
Jenny H wrote:What all is on the Big Salad from City Cafe? That sounds really popular. Are all the locations the same? Thanks!
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Neal G wrote:Deb Hall wrote:Neal,
The salads sound wonderful ! But Quiche is far from diet food unless you are making it crustless with half-n-half, or such. Is yours a regular quiche or something appropriate for a lower cal option?
Deb
Deb -
We use 1/2 & 1/2. As a matter of fact, we only buy 1/2 & 1/2 and 2% milk as we find these allow us to produce a healthier menu item with wonderful results; so no heavy cream or whole milk in the house!
Thanks for allowing me to point that out,
Neal
Jenny H wrote:What all is on the Big Salad from City Cafe? That sounds really popular. Are all the locations the same? Thanks!
Steve P wrote:If Cafe Lou Lou makes it, I'm sure it is a great salad but my experience has been that ANYTHING "Tilapia" can be made better by using something other than this second cousin to a Carp. Oooops !!! Outside voice. My bad. Sorry. Carry on.
Jenny H wrote:What all is on the Big Salad from City Cafe? That sounds really popular. Are all the locations the same? Thanks!
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