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John Greenup

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Re: J. Harrod's, Gilman's Point, John E'S

by John Greenup » Sun Mar 15, 2009 5:28 pm

Phil Gissen wrote:A Wisconsin supper club is something different where ever you go. Basically, it serves American food, cooked well with large portions. There is a large bar filled with people of all ages, drinking, talking, laughing, and having a heck of a good time. The restaurant itself is pleasant, bright and clean, but nothing special in ambiance. Usually, almost everything is included in the price of your meal: Relish tray, rolls, salad, entree and sides. Before the end of the evening, the bartender knows your name and is mixing you one hell of a drink for around $5. You go home with a full stomach, happy, without spending a ton of dough. Every time you go back, they remember your name and your drink.


Sounds reminiscent of a place in Indianapolis that my parents took me to dine when I was a kid (40+ years ago), known as the "Heritage House"....
"I want to go where the hand of man has never set foot."

-- Samuel Goldwyn
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Kurt R.

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Re: J. Harrod's, Gilman's Point, John E'S

by Kurt R. » Sun Mar 15, 2009 9:38 pm

Robin Garr wrote:
Phil Gissen wrote:Gilman's Point

I did a Voice-Tribune review of Gilman's Pointe (sic) and found it significantly below standard. Consider Blackstone Grill in Prospect for a similar and much more successful scene. Sorry I can't tell you how it compares to a "Wisconsin supper club," though, Phil. I'm a virgin in that territory, although Zur Krone near Marquette U. is one of the nicest Wisconsin beer bars I ever saw ...


Robin,

Since your review of Gilman's Pointe they have changed ownership. They have upgraded the staff, the menu and the decor. I believe you will find it more in line with what Rick had created. They will be changing the name to Wathen's Kentucky Bistro very soon. I would suggest that folks give it another shot.
Kurt


Character is measured by a series of split second decisions.
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Robin Garr

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Re: J. Harrod's, Gilman's Point, John E'S

by Robin Garr » Mon Mar 16, 2009 9:23 am

Kurt R. wrote:Since your review of Gilman's Pointe they have changed ownership. They have upgraded the staff, the menu and the decor. I believe you will find it more in line with what Rick had created. They will be changing the name to Wathen's Kentucky Bistro very soon. I would suggest that folks give it another shot.

Boy, that was quick. Thanks for the alert, Kurt. I've got to say, that previous visit was one of the strangest dinner experiences I ever had.
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