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Jay M.

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Re: Gravity Head opening weekend: Thanks from NABC.

by Jay M. » Fri Mar 06, 2009 7:26 pm

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Last edited by Jay M. on Sat Apr 18, 2009 10:46 pm, edited 1 time in total.
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Gayle DeM

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Re: Gravity Head opening weekend: Thanks from NABC.

by Gayle DeM » Fri Mar 06, 2009 7:27 pm

Oooh, Jay, I like that idea :!:
"I didn't fight my way to the top of the food chain to be a vegetarian" -Erma Bombeck
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Jeff Gillenwater

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Re: Gravity Head opening weekend: Thanks from NABC.

by Jeff Gillenwater » Sat Mar 07, 2009 12:45 am

Jay M. wrote: May we all pitch in and get you a nice tweed jacket with leather elbow patches, Professor?? :wink:


No one has seen it much, but he already has one. :lol:
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Todd Antz

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Re: Gravity Head opening weekend: Thanks from NABC.

by Todd Antz » Sat Mar 07, 2009 10:34 am

Jeff Gillenwater wrote:
Jay M. wrote: May we all pitch in and get you a nice tweed jacket with leather elbow patches, Professor?? :wink:


No one has seen it much, but he already has one. :lol:


I'm sure he'll wear it over that flowered shirt he loves so much as well. You can't teach a beer class and be coordinated with your clothing at all. I would recommend shocking the class by showing up attired in nothing but Budweiser gear just to scare the hell out of the class.
Keg Liquors
Keeping Kentuckiana Beer'd since 1976
http://www.kegliquors.com

617 E. Lewis & Clark Pkwy
Clarksville, IN 47129
812-283-3988

4304 Charlestown Road
New Albany, IN 47150
812-948-0444
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Roger A. Baylor

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Re: Gravity Head opening weekend: Thanks from NABC.

by Roger A. Baylor » Sat Mar 07, 2009 11:03 am

Todd Antz wrote:I would recommend shocking the class by showing up attired in nothing but Budweiser gear just to scare the hell out of the class.


That's just sick. On the other hand, it's now Belgian ... maybe with real mayo.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana
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Sergio

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Re: Gravity Head opening weekend: Thanks from NABC.

by Sergio » Mon Mar 09, 2009 10:46 pm

Once again, and as always, great lineup. We had a long Friday, so at 11 AM Saturday we strolled in from Kentucky. As I am always pressed for time, I immediately ordered the pizza for my two DDs and the calzone for the driver who is me, of course. I brought my second DD ( designated direction giver ) in case my eighth grader fell asleep. The two year old was not bored at all, because several other familes were there. Keep up the great job and the lovely family atmosphere aided by your patient staff.
Mr. Sergio Ribenboim,
Owner,
Sergio's World Beers

Email: Sergio [at] SergiosWorldBeers [dot] com
Phone: (502) 618-BEER (2337)
http://www.SergiosWorldBeers.com

"Over 1000 Beers"
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