Deb Hall wrote:Gayle DeM wrote:John and Phil, I hate to be the bearer of bad tidings, but the last time I was in the Liquor Barn (within the past month), the deli was gone. Oh they still had the freezer aisle and the refrigerated cases of cheese but no more deli!
Yes, and it's not coming back ( I talked to the Manager). I'm very sad- it was my go-to place for a number of ingredients and some excellent salami's.
DEb
John Greenup wrote:Phil Gissen wrote:I just returned from Frascellis up in Oldham County. I had to try some New York Pizza. Darren, the proprietor, is from Brooklyn and the pizza, although no Grimaldis or Joes, is still darn good. The drive took about thirty minutes, and I don't know if I would drive just for the pizza. However, Frascelli's seems like a nice place and they have live music every Friday and Saturday nights. The deli was mediocre and I do believe Lotsa Pasta is infinitely better. I still can't get fresh buffalo mozarella...................I did drive down Covered Bridge Road into Prospect which was just beautiful. What a beautiful area. When it's time to buy a house, this would be great area. Thanks
Phil...
You might contact the "Liquor Barn", off Westport Road (near the Snyder Freeway)...they have a deli and gourmet food section that includes a sizable array of cheeses...no guarantee they'll have Buffalo Mozzarella, but it might be worth a phone call...another option would be "Fresh Market" on Shelbyville Rd., in Middletown....
Phil Gissen wrote:I will check out "Creative" downtown. Are they open on Saturdays?
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