Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
Welcome to the forum and welcome to Louisville Phil. It's a swell bunch of folks with tons of good ideas and willingness to help. Like the others, I recommend you get out, do one of the off line meetings, it's great fun. Now, about your preferences in rum.... have you tried Rhum Barbancourt yet? It's a French Haitian, pure sugar cane rum. Sure to make Louisville winters a bit more sparkley!
Carla There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. ~Robert Frost
Carla, I do know Rhum Barbancourt and I have an Estate Reserve 15 year old bottle sitting in my cabinet here waiting for that special moment. Thank you for your encouraging words. Phil
"The Sea Was Angry That Day, My Friends, like an Old Man Trying to send Back Soup in a Deli."
A note for your wine dilemma try undergroundvaults.com and welcome to the "ville" and the forum.
Advance confidently in the direction of your dreams and endeavour to live the life which you have imagined and they shall meet with unexpected success. HDT