
amy lyons wrote:kris b wrote:Marsha L. wrote:Vote! I'm personally jones-ing for L&N's....they double-blanch them in lard like the good lord intended. Whose are your favorites?
My lord intended them to be blanched and fried in duck fat
Ahhhhh - Hot Doug's in Chicago - Fries rendered in duck fat. Does anyone do that in Louisville???
amy lyons wrote:Palermo Viejo will get my vote (those tasty ribbons of potato soaking up that chimichurri goodness...drooling) - with L&N close second.
Amy
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