Cask-conditioned, hand-pulled HopSlam at NABC, Thursday.

Don't tell me you got a keg, Steve?!! *packs overnight bag*

Still pouring as of 4 pm.

Its all gone now! I got one of the very last glasses at 405. By the way, it was definitely worth the trip. If anyone ever has a chance to try it again, don't pass it up.

I also had the refrigerator pizza for the first time. That was a hideous yet delicious amount of cheese, and between that, the beer, and the pretzels, I'm grossly distended. I might just have to take a nap...

Also, it was great to finally meet you Roger, even if it was only for a few moments. I'll see you around.

Paul, I should have stayed and had a beer with you. The non-functional headlight & oil change on the wife's car came out to the profit on a firkin of HopSlam after all the other necessary work was completed. But I trust my mechanic and took him a growler of Schlenkerla, even if I felt like drinking it myself straight from the jug.

Nice to meet you, too. There'll be other times.

I dragged my pregnant wife and my daughter over the bridge for this (they stuck to the root beer). We arrived right around 3 and it was already tapped. After two Hopslams and snarfing down half a Big Ten, I was pretty blissed out. Thanks for the heads up Roger. And $3.75 a glass was more than fair.

Looking forward to the Liver Olympics.