by John Hagan » Fri Aug 07, 2009 9:06 pm
I was at the BBC Tap Room last night and a guy came in with double chocolate chunk bacon cookies double stacked and then dipped in BBC bourbon barrel stout chocolate dipping sauce. I cant remember the guys name but Im pretty sure he works over at Mikes Best. If memory serves me correct,he replaced a portion of the butter in the recipe with bacon fat.
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.