Jeremy J wrote:Seriously, Robin...I know you hate stickies, but what about a faq page dedicated to stickies? This wine question comes up every other month, and there are others...what about a forum with stickies we could refer people to? That wouldn't muck up the forum at all...
We could also do restaurants open on sundays or mondays, we could do holidays, etc...I'm sure there's a place for something like this.
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
Robin Garr wrote:Jeremy J wrote:Seriously, Robin...I know you hate stickies, but what about a faq page dedicated to stickies? This wine question comes up every other month, and there are others...what about a forum with stickies we could refer people to? That wouldn't muck up the forum at all...
We could also do restaurants open on sundays or mondays, we could do holidays, etc...I'm sure there's a place for something like this.
The problem with stickies is that by the time you have five or six of them, nobody notices the new posts. I guess we could open a separate forum for frequently asked questions, but, I dunno. Is the system really broken? By the time the question comes up for another round, there are always new answers.
Tony P. wrote:Boombozz Springhurst "Wine for Nine", all bottles are 9.00, And a large 3 topping for $9.99
Sue H wrote:I believe The Bristol still has zero mark-up on their wine list 24/7.
That is always a sweet deal.
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