Jesse Hendrix-Inman
Foodie
206
Fri May 16, 2008 11:22 am
Schnitzelburg
Brad Keeton wrote:LOVED the Sichuan episode. Hilarious, and I really wanted to try that steaming vat of pepper infused oil.
Marsha L. wrote:...I never thought he'd quit smoking - but I'm so glad he did!...
Steve A wrote:I've started getting into his shows recently. Maybe it's my exposure to the New York attitude here in the northeast that makes it more palatable. It's interesting to see him sample local, sometimes weird cuisine without doing it for the shock value, unlike the Bizarre Foods guy. Bourdain shows a great deal of respect for the local people and culture while practicing his dry humor.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Steve A wrote: It's interesting to see him sample local, sometimes weird cuisine without doing it for the shock value, unlike the Bizarre Foods guy.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Brad Keeton wrote: The show is often similar to No Reservations - traveling around with a local, eating street food, etc.
John Hagan wrote:Brad Keeton wrote: The show is often similar to No Reservations - traveling around with a local, eating street food, etc.
Much like how the band Wham! is similar to Black Sabbath in that they both made popular music.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
John Hagan wrote:Brad Keeton wrote: The show is often similar to No Reservations - traveling around with a local, eating street food, etc.
Much like how the band Wham! is similar to Black Sabbath in that they both made popular music.
Steve A wrote:John Hagan wrote:Brad Keeton wrote: The show is often similar to No Reservations - traveling around with a local, eating street food, etc.
Much like how the band Wham! is similar to Black Sabbath in that they both made popular music.
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