by Ron Johnson » Wed Dec 31, 2008 8:32 pm
I doubt the Supreme Court of the United States would accept certiorari on this because it just decided the Granholm decision on this issue a few years ago.
As for the question regarding whether this only allows out of state wineries producing less than 50,000 gallons of wine to ship to KY customers, I believe the answer is yes, but a quick read of the district court's decision would definitively answer that question. Here is why the answer is probable yes:
The interstate commerce clause prohibits discrimination against out of state businesses solely on the basis that they are from another state absent some VERY compelling state interest. If KY did not allow ANY in-state wineries to ship directly to KY consumer, bypassing the usualy distribution system, then KY would be allowed to bar the same sale from out of state wineries. However, once KY starts allowing in-state wineries to sell directly it must not prohibit out of state wineries to do the same unless it can show a compelling reason why it should. In this case, the argument was that alcohol sales to minors was the compelling state interest. This compelling interest is examined with "strict scrutiny" by the court, which is the highest level. Obviously, the state here was unable to prove that alcohol sales to minors was more likely by allowing out of state wineries to sell directly to consumers. As for the 50,000 gallon limit, it appears that KY has only allowed those "small farm wineries" defined as producing less than 50,000 gallons of wine or less, so it cannot bar sales by the same size wineries from out of state. However, I think it would have a helluva good argument that out of state wineries that produce more than 50,000 gallons are still prohibited, and it would likely be upheld by the courts. The real issue enforcement. How in the world is KY's ABC going to make sure that a winery selling wine directly to a KY consumer has production of less than 50,000 gallons. Large wineries often have multiple locations, any one of which might not make more than 50,000 gallons of wine even though the overall operation does. Similarly, yields vary. A winery might make 75,000 gallons one year and 40,000 the next. Is the KY ABC really going to monitor this? I understand that the onerous registration system is designed to discover this at the outset, but how well is that going to work? Who is going to check the box of wine that is shipped to my door to make sure it is from a registered winery as opposed to one that is not?